Poster Menu — Full Menu

La tierra

Breakfast

Bulletproof Breakfast Thali

Sunny-side-up eggs with coconut oil, rice bread, avocado, sweet potato, and blueberries.

Cal: 515 | Protein: 30g | Fat: 32g

₹650

Scrambled Eggs & Avocado

Scrambled eggs in coconut oil with spinach, avocado, and rice bread.

Cal: 520 | Protein: 23g | Fat: 36g

₹580

Poached Eggs Plate

Poached eggs over steamed spinach and mashed sweet potato.

Cal: 460 | Protein: 27g | Fat: 31g

₹520

Breakfast Sandwich

Toasted rice bread layered with soft omelette, sliced avocado, and ghee — warm, creamy, and balanced for a clean morning bite.

Cal: 470 | Protein: 28g | Carbs: 26g | Fat: 28g | Fiber: 5g

₹420

Avocado Whey Smoothie

Velvety blend of ripe avocado, whey isolate, and melted cocoa butter, gently sweetened with stevia for rich morning fuel.

Cal: 500 | Protein: 32g | Carbs: 10g | Fat: 35g | Fiber: 7g

₹520

Breakfast Tacos

Delicate rice-flour tacos filled with fluffy scrambled eggs, diced zucchini, and ghee, topped with lime and coriander.

Cal: 495 | Protein: 26g | Carbs: 28g | Fat: 29g | Fiber: 6g

₹480

Omelette with Vegetables

Fluffy omelette in coconut oil with steamed carrots and zucchini.

Cal: 495 | Protein: 28g | Fat: 32g

₹540

Avocado Toast

Mashed avocado on rice bread topped with sliced boiled eggs.

Cal: 480 | Protein: 22g | Fat: 30g

₹460

Banana Whey Smoothie

Silky blend of ripe banana, whey isolate, and cocoa butter, finished with coconut oil and stevia — clean and perfectly balanced.

Cal: 495 | Protein: 32g | Carbs: 17g | Fat: 34g | Fiber: 4g

₹510

Health

Fresh ingredients. Ask staff about allergens.

No. 12

Edition · 2025

La tierra

Lunch

Seared Duck Breast Salad

Pink duck breast over mixed greens with fig vinaigrette and goat cheese.

Cal: 450 | Protein: 32g | Fat: 28g

₹720

Lobster Risotto

Creamy Arborio rice with fresh lobster, saffron, and micro herbs.

Cal: 520 | Protein: 28g | Fat: 22g

₹810

Quinoa Power Bowl

Tri-color quinoa with roasted vegetables, avocado, and tahini dressing.

Cal: 380 | Protein: 16g | Fat: 14g

₹480

Chicken Caesar Salad

Grilled chicken breast over crisp romaine with parmesan and caesar dressing.

Cal: 420 | Protein: 38g | Fat: 22g

₹460

Fish & Chips

Beer-battered cod with hand-cut fries and mushy peas.

Cal: 680 | Protein: 32g | Fat: 38g

₹580

Margherita Pizza

Wood-fired pizza with fresh mozzarella, basil, and San Marzano tomatoes.

Cal: 520 | Protein: 24g | Fat: 18g

₹420

Grilled Salmon Bowl

Atlantic salmon with quinoa, roasted vegetables, and lemon herb dressing.

Cal: 520 | Protein: 42g | Fat: 28g

₹680

Mediterranean Wrap

Grilled chicken, hummus, cucumber, tomatoes in whole wheat tortilla.

Cal: 450 | Protein: 35g | Fat: 18g

₹420

Asian Fusion Salad

Mixed greens, edamame, sesame-crusted tofu with ginger dressing.

Cal: 380 | Protein: 22g | Fat: 24g

₹460

Pasta Primavera

Fresh linguine with seasonal vegetables in light garlic olive oil.

Cal: 420 | Protein: 16g | Fat: 14g

₹380

Turkey Club Sandwich

Roasted turkey, avocado, bacon, lettuce on artisan sourdough.

Cal: 580 | Protein: 38g | Fat: 26g

₹520

Vegetarian Buddha Bowl

Roasted chickpeas, sweet potato, kale with tahini dressing.

Cal: 440 | Protein: 18g | Fat: 20g

₹400

Fresh ingredients • Lunch specialties • Edition 2025

La tierra

Dinner

Dry-Aged Ribeye

28-day dry-aged ribeye with roasted bone marrow and red wine jus.

Cal: 680 | Protein: 52g | Fat: 28g

₹810

Chilean Sea Bass

Pan-seared sea bass with miso glaze and forbidden black rice.

Cal: 480 | Protein: 38g | Fat: 22g

₹720

Lamb Rack

Herb-crusted lamb rack with rosemary jus and roasted root vegetables.

Cal: 620 | Protein: 48g | Fat: 32g

₹920

Pan-Seared Halibut

Fresh halibut with lemon butter sauce and seasonal vegetables.

Cal: 480 | Protein: 42g | Fat: 22g

₹780

Wagyu Beef Tenderloin

Premium wagyu with truffle mashed potatoes and red wine reduction.

Cal: 720 | Protein: 55g | Fat: 38g

₹1200

Surf & Turf

Grilled lobster tail with filet mignon, garlic butter, and asparagus.

Cal: 820 | Protein: 58g | Fat: 42g

₹1350

Mushroom Wellington

Wild mushroom duxelles in flaky pastry with port reduction.

Cal: 420 | Protein: 14g | Fat: 16g

₹650

Grilled Himalayan Trout

Grilled trout with sautéed spinach and mashed sweet potato.

Cal: 540 | Protein: 44g | Fat: 24g

₹680

Stuffed Portobello

Portobello mushroom stuffed with quinoa, herbs, and goat cheese.

Cal: 380 | Protein: 18g | Fat: 16g

₹560

Duck Confit

Slow-cooked duck leg with garlic potatoes and cherry gastrique.

Cal: 640 | Protein: 46g | Fat: 34g

₹850

Lobster Thermidor

Classic lobster thermidor with gruyere cheese and herb crust.

Cal: 580 | Protein: 38g | Fat: 28g

₹980

Chef's Special

Exquisite dining • Evening specialties • Edition 2025

La tierra

Spices & Seasonings

Lamb Rogan Josh

Slow-braised lamb in aromatic tomato and yogurt curry with Kashmiri chilies.

Cal: 420 | Protein: 35g | Carbs: 18g | Fat: 24g

₹720

Thai Green Curry

Coconut milk curry with thai basil, eggplant, and your choice of protein.

Cal: 380 | Protein: 28g | Carbs: 15g | Fat: 26g

₹650

Moroccan Tagine

Slow-cooked chicken with apricots, almonds, and warm Moroccan spices.

Cal: 450 | Protein: 38g | Carbs: 22g | Fat: 24g

₹780

Indian Butter Chicken

Tender chicken in rich tomato and cream sauce with garam masala.

Cal: 480 | Protein: 42g | Carbs: 16g | Fat: 28g

₹720

Mexican Mole Poblano

Chicken in complex mole sauce with chocolate, chilies, and 20+ spices.

Cal: 520 | Protein: 36g | Carbs: 20g | Fat: 32g

₹820

Ethiopian Doro Wat

Spicy chicken stew with berbere spice blend and hard-boiled eggs.

Cal: 460 | Protein: 40g | Carbs: 14g | Fat: 26g

₹750

Lebanese Kibbeh

Traditional lamb and bulgur croquettes with pine nuts and seven spices.

Cal: 380 | Protein: 28g | Carbs: 18g | Fat: 22g

₹680

Authentic Spices

Traditional recipes with aromatic spices and seasonings.

No. 13

Edition · 2025

La tierra

Smoothies

Green Goddess

Spinach, avocado, mango, coconut water, and lime with a hint of mint.

Cal: 140 | Protein: 3g | Carbs: 24g | Fat: 6g

₹340

Avocado Whey Smoothie

Creamy avocado blend with whey isolate, finished with sea salt and olive oil.

Cal: 500 | Protein: 32g | Fat: 35g | Fiber: 7g

₹520

Banana Whey Smoothie

Silky banana blend with whey isolate and cocoa butter, sweetened with stevia.

Cal: 495 | Protein: 32g | Fat: 34g | Fiber: 4g

₹510

Wellness Drinks

Turmeric Ginger Green Tea

Premium green tea infused with fresh turmeric and ginger for anti-inflammatory benefits.

Cal: 5 | Antioxidants: High

₹210

Traditional Buttermilk

Cultured buttermilk with live probiotics, seasoned with Himalayan salt and herbs.

Cal: 99 | Protein: 8g | Probiotics: Active

₹250

Apple Cider Vinegar Tonic

Raw apple cider vinegar with honey and lemon for metabolic support.

Cal: 25 | Acetic Acid: 5%

₹180

Fresh daily • Pure ingredients • Edition 2025

House Special

La tierra

Desserts

Chocolate Soufflé

Warm dark chocolate soufflé with vanilla bean ice cream and gold leaf.

Cal: 320 | Protein: 8g | Carbs: 42g | Fat: 18g

₹480

Crème Brûlée

Classic vanilla bean custard with caramelized sugar and fresh berries.

Cal: 280 | Protein: 6g | Carbs: 32g | Fat: 14g

₹420

Tiramisu

Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa dust.

Cal: 295 | Protein: 7g | Carbs: 28g | Fat: 16g

₹450

Seasonal Fruit Tart

Buttery pastry shell filled with vanilla custard and topped with fresh seasonal fruits.

Cal: 240 | Protein: 4g | Carbs: 35g | Fat: 12g

₹380

Dark Chocolate Tart

Rich dark chocolate ganache in a crispy almond crust with gold flakes.

Cal: 340 | Protein: 6g | Carbs: 30g | Fat: 22g

₹520

Lemon Posset

Silky smooth lemon cream dessert with shortbread crumble and candied lemon zest.

Cal: 210 | Protein: 3g | Carbs: 22g | Fat: 14g

₹350

Artfully crafted • Sweet endings • Edition 2025

Sweet Treats